Is there any polite way to eat a decent, generously portioned club sandwich? Especially one layered with thick cut fluffy fresh bread? Nope, didn't think so. The one served up to GastroChap this lunchtime defeated civilised nibbling. Served up on branded (very swish) greaseproof paper on a platter (not a plate) and loaded with thick cut bacon, tomato, chicken and slathered in rather delicious mayonnaise... hardly dainty. Nice bowl of homemade fries too (there is an option to hit the salad bar instead of the fries). Came with a knife and fork of course, but who eats a cold sandwich with cutlery? Not I. So to work, manfully ploughing in and not a pretty picture I daresay (to which one might add Mayo on the chin). Good quality pub fayre, washed down with what is becoming the ubiquitous pint of Old Speckled Hen. The Flower went for the cheese and pickle sandwich - with a commendably sharp, mature and tangy cheddar.
The Riverside has changed considerably since it's days as The Britannia Inn. It now has to it a lush, plush almost colonial vibe. Lots of expensive looking gleaming wood, very comfortable seating, cushions, and ferns. Uniformed, young staff are keen and helpful, they work the dining spaces smoothly - checking on guests with just the right amount of formality without service impinging on a relaxed, casual lunch.
Menu is pleasingly tempting for two reasons: firstly it's uncomplicated and well balanced with nothing too fancy or fussy. Secondly it's surprisingly reasonable. Lunch for two with sides and drinks came to under £20. And free wifi with a good signal is always a welcome bonus.
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