While researching for a review on The Chequers at Woolsthorpe by Belvoir, I came across a copy of their menu for the Gastrosexualist's wedding reception in 2006 that I helped create. Fabulous dishes, you don't often get these choices for a wedding! Wonderfully cooked. Everyone was in raptures. A fantastic job.
Starter
Chequers pate, toasted brioche and red onion marmalade
Seared salmon, Mediterranean chutney, char-grilled foccacia
Main course
Roast loin of pork and crackling, roast potatoes and seasonal vegetables
Chicken and leek pie, new potatoes and seasonal vegetables
Pan fried Monkfish, Sauté new potatoes, green beans and tomato butter sauce
Pudding
Tarte au citron with a raspberry coulis
Chocolate and hazelnut truffle cake
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